"The ice cream mixed with ice cream machine is very soft. If you can't finish it, you have to put it in the refrigerator. After freezing, there is no taste that is stirred with ice cream machine. This [Matcha Egg Cream] No use Ice cream machine is stirred, directly freezing. "


Made of milk 400 grams, 200 grams of cream, 2 eggs, 10 grams of toner powder, 3 grams of agar,


120 grams of sugar, milk flavor, frozen process, hourly time, simple difficulty,

Patient steps for tea egg cream ice cream

1 Put the egg, add tea powder, sugar into the bowl.

2 Add milk and stir well.

3 Then put it into the microwave to heat to the micro-opening state, and then let it cool.

4 cream is hit to sticky.

5 Pour the cold egg milk paste.

6 Stir again again.

7 Put it in the refrigerator for 2 hours and stir evenly.

8 Remove the stirring every 2 hours.

9 is frozen to your favorite taste.

10 discounted to taste.


1. Add a little agar to make the egg milk paste, no agar can be ignored. 2, the amount of sugar can be increased as or decreased according to your own taste.