"Banana muffins, very simple production, no oven, the pan in the pan, the taste is soft, especially suitable for home, afternoon tea small Desserts."

Ingredients

Ingredients with 1,70g, low-gluten flour 70g, pure milk 70ml, 1 egg, osmanthus sauce1 spoon, raisin, milk flavor, fried process, HALF hours, simple difficulty,

Banana muffins practice steps

1 Prepare main ingredients: pastries with wheat flour, eggs, pure milk, bananas.

2 Put a banana, 70 ml of milk and an egg into the cupping machine.

3 Add a paste with wheat flour 70 grams.

4 Mix uniform particles with drawing Zs.

5 Prepare no sticky pan, no need to brush oil, open the least fire, put the muffin in the spoon, cavity, can see a lot of air cave.

6 When you turn over, you can take it out for 15 seconds.

7 All Operations Complete the banana muffins into the dish, add a spoonful of osmanthus sauce, put raisins, oatmeal decoration.

8 afternoon tea small pastries banana muffins are made, the finished product is soft, simple and fast, no oven, adult children love to eat.

Tips

1. Making muffins is best used with a non-stick pan, good operation, the pot is preferably thicker than the bottom, it is not easy, or it can put a thermally conductive plate under the pot to reduce the temperature of the pot. 2. Cakes with wheat powder is low-gluten flour, can't replace other flour, otherwise it will not be soft. 3. Banana is sweet, no additional sugar, can choose white sugar according to the taste.