Indian curry chicken

Indian curry chicken

1. Chicken legs go to the big bones, cut into a centimeter, and add a little salt, cooking wine, onion ginger, dry starch, and get even marinate for 15 minutes.2. Carrots and potatoes are cut into roll blocks, and the oil is cut into strips.3. The oil is...

2021-12-27 49
Gold Curry Pork Rice

Gold Curry Pork Rice

1. Onion Tripine 2. Potato, Carrot, Beef Treas (2 cm), Beef Water 3. Potato, Onion, Carrot, Beef Pot Fried Subbuilding 4. Add water to boil and open the small fire (water flooded ingredientsThat is) 5. After the fire is half an hour, add the curry, keep s...

2021-12-29 56
Alternative seafood sushi

Alternative seafood sushi

1. Mix the onion into the peeled shrimp into a shrimp.2.2. Add an egg, salting salt, and penta powder stir well.I fell a few shrimp sauces to avoid shrimp.Let them moisturize for a few minutes, let the shrimp get better.3.3. Harmoned.Take 200 grams of flo...

2021-12-26 44
Peelhelin

Peelhelin

1. Eggs are mixed with alternate, green pepper cutting, and the pot is discharged.2. Put the carrot buds and stir fry.3. After the carrots are cooked, add green pepper, corn grains and Wushuang stir fry, put the egg into it.4. After stir well, add a small...

2021-12-26 48
Association Crab Story Sushi

Association Crab Story Sushi

1. Boiled rice (preferably with a point-stick rice), wait until the temperature of rice is almost about 40 degrees, add the right amount of olive oil, sushi vinegar, salt and sugar stir, stir ~~~~ Stir to feel that there is a certainThe viscosity can be p...

2021-12-26 50
Japanese fresh shrimp rice

Japanese fresh shrimp rice

1. The shrimp is washed and then intestines.2. Made into shrimp, add [Cool, 佰] barbecue, marinate for 10 minutes.3. Carrots are grinded with Riche, and the seaweed cuts.4. Mix the carrot, broken seaweed with pickled shrimp.5. Add salt and chicken.6. Mix.7...

2021-12-26 71
Japanese cola ball

Japanese cola ball

1. 3 melons, one egg, sausage 3 small root, bread buddha, 100g milk (not used), carrot half, onion, onion, a little salt, salt.2. Material cut into small Ding.3. Butter fried onion, use color pull oil.4. Fried sausage after saving.5. Add care...

2021-12-27 60
Sushi

Sushi

1. These are all prepared materials.2. This is an even DIY's sushi vinegar, according to proportion (salt, sugar, white vinegar according to 1: 5: 10), heating heat, salt and sugar, can not boil white vinegar, because what is it produced?chemical reactio...

2021-12-27 56
Pork chop

Pork chop

1. Rows of TWO Songs.Old pumping, cooking wine, salt, honey, dry pedin, marinated for 20 minutes.2. In the small and medium fire TWO, pour it into the pickled material, then add some of the wine to burn, color.3. Potatoes steam first, cut into pieces, fry...

2021-12-27 46
Japanese college

Japanese college

1. Wash the sweet potato peel.2. Cut the appropriate size.3. Then rinse with water.4. Wipe it with a special paper for the kitchen.5. Then fry for 7 minutes in 180 degrees.6. Place the fried sweet potato to cool the cold and control the oil.7. Put the wat...

2021-12-27 44
Curry Beef Brisket

Curry Beef Brisket

1. Cut the burdock, boil the water for a while, rinse the dirty end, washing the control.2. Ingredients, coconut milk can be changed to milk, but milk has a refreshing coconut flavor without coconut milk.3. Half of onion, and eight pieces of garlic seeds....

2021-12-27 43
Mini seaweed

Mini seaweed

1. Sushi curtain is placed on the bag, put some rice and press it into a probably round shape.2. Paint ketchups on rice and spline sesame.3. Place the radish, cucumber and pork.4. Pull the fresh pocket and hold the rice powder into a small round.5. Expand...

2021-12-27 64
Japanese taste chicken

Japanese taste chicken

1. Take half of the chicken mud and stir evenly.2. Place the other half of the chicken mince into the pot.3. Add B material to boil the fire.4. Add C's material to 1.5. Then add 2 materials together.6. Mix.7 ....... 8. Put the roller blind on top of...

2021-12-27 48
Hui Fang Sushi Roll

Hui Fang Sushi Roll

1. In advance, the dried mushrooms were bubbles more than 3 hours, then add the material of A in A. 15 minutes.2. Cut the appropriate size, standby.3. Preferably, the egg liquid is filtered under funnel, and the mixture is mixed and stirred evenly.4. Put...

2021-12-27 54
Curry meat salad

Curry meat salad

1. Wash the lettuce, and then cool the water.2. The meat is fried (no oil in the pot, because the meat will be oil).3. Fried meat minces on a lettuce, egg sliced on top.4. If you like, sprinkle your green onion....

2021-12-27 45
Secret sushi

Secret sushi

1. Figure 3 is a tea spoon, white sugar two teaspoon, a half a coconut juice a tablespoon is mixed with rice, Figure 4 is pure water.2. Eggs are booming egg skin, cut, ham cucumber, and make more thin.3. Sushi curtains are paved on seaweed, and they are u...

2021-12-27 48
Japanese egg bag

Japanese egg bag

1. First fried rice: Douban, broad bean season, the frozen is frozen in the refrigerator, but also very green, stir-fry together with shrimp, onion.2. The rice is not a cold meal, and it is also frozen. The rice fryed in such a cold meal is clear.3. Add t...

2021-12-27 50
Seafood udon noodles

Seafood udon noodles

1.1-4 Figure, raw materials.2. Oolong.3. Two-color crab mushroom, onion section.4. Eggs.5. Wash all seafood materials after hot water TWO minutes.6. Burning water will boil the Oolong nap to the ready to use.7. Boiled eggs are open.8. Put in the pot in th...

2021-12-27 45
Japanese tofu egg soup

Japanese tofu egg soup

1. Preparation of materials 2. Prepare materials 3. Tofu cutting eggs Tripartate 4. Cook water in the pot to add TWO species 5. Add the remaining materials and cooking wine to boil 6. Finally add salt...

2021-12-27 55
Salt, autumn knife

Salt, autumn knife

1. Wash the autumn knife fish.2. The head of the body, although the internal organs of autumn knife fish, the flavor is wonderful, but I still feel that it is awkward, so I removed the internal organs.3. Sprinkle less salt (it also has salty taste, so sal...

2021-12-27 63
Honey sauce autumn knife

Honey sauce autumn knife

1. The autumn knife is going to the head, go to the bone, into a complete fish meat.2. Take the raw powder and shake the excess powder.3. Fry in it.4. Fry until golden (in fact, color is not important, pouring a sauce is invisible).5. Old pumping, little...

2021-12-27 50
Jingdong rice box

Jingdong rice box

All ingredients.2. Pour the mung bean powder into a container.3. Uniformly with water.4. Coriander is marinated for half an hour, cut with hand dry water into the end.5. Electric baking pan preheated in advance.6 .......

2021-12-27 44
Delicious sushi

Delicious sushi

1. Put the cucumber, carrots, ham, and the stalls, and the eggs are cut, other don't say, the eggs are absolutely thin.2. Make the rice with rice cooker.Add some oil, chicken essence in rice before the mild rice, and use the rice to bake the rice for a w...

2021-12-27 64
Curry fish head

Curry fish head

1. Ginger cuts, garlic, cut into the end, fresh red, freshly cut, a box of Curry.2. The fish head is cleaned off.3. Pour the appropriate amount of oil in the wok, burn until 90%, and add the fish head to the TWO.4. Pull the fish and drop the ginger garlic...

2021-12-27 44
Kanto cooking

Kanto cooking

1. Wash the first radish and cut into a circle.2. Add appropriate amount of water in the pan, add a little light sauce and dried beecein, cook to radish color.3. While boiling radish, cook the eggs and stripped (preferably with hot water when boiling eggs...

2021-12-27 43
 1073    1 2 3 4 5 6 7 8 9 10 Next Back

Hot

    栏目ID=0的表不存在(操作类型=0)