Olive bean rye bread

Olive bean rye bread

1. Slice black and green olives.2. Add the raw materials to the towel and wait for 30 minutes.3. See good, dough.4. Put the dough and make TWO and make a bread.5. Cover towel.Wait for 30 minutes.6. Oven 175 degrees, baked for 45 minutes.7. Grilled...

2021-12-26 70
Danish bread toast

Danish bread toast

All ingredients.2. Basic dating: Plus high-gluten flour, low-gluten flour, soup, dried yeast, milk powder, sugar, salt, eggs, etc., add appropriate amount of ice water and facial group.3 ....... 4. The dough is added to the digestion of 35 grams of butt,...

2021-12-26 69
Grinding teeth

Grinding teeth

1. In addition to butter and yeast, all raw materials are placed in one plate and mix well with chopsticks.The plastic film is covered with it and then stands a HALF hour.Take the dough to add yeast, starting the dough to the dough to add butter when it i...

2021-12-26 55
Honey bean soft bread

Honey bean soft bread

1. Ordinary flour 260g, white sugar 30g, salt, yeast 3g, full egg 40g, water 130g, butter 15g, honey beans 80g, jade rice noiceles a little.2. The raw material is mixed with butter, all materials outside honey beans, and smashed into a smooth dough.3. Aft...

2021-12-26 56
Super cotton soft potato bread

Super cotton soft potato bread

1. Add the desired material (in addition to butter) to the basin (or bread machine).2. The bread machine launches the sweet dough process and smashes into a smooth dough.(About 20 minutes) 3. Add butter and continue.(About 40 minutes, the midway is turned...

2021-12-26 50
Red bean bread superman

Red bean bread superman

1. Material: 150 grams of high powder, 25 grams of white sugar, 1 egg, 2 grams of milk, 1 gram of yeast, 25 grams of salt, butter, warm water 80ml2. Dissolve yeast with a formulation.3. Pour the flour, sugar, salt, milk powder into the container and mix w...

2021-12-26 55
Giant chocolate bread circle

Giant chocolate bread circle

1. First make the cocoa walrupine part of the pie part of the material is prepared, the chocolate butter cut is placed in the heat-resistant container 2. The microwave oven is heated to melt, mix uniformly into chocolate Sauce3. Add 30g milk, 30g honey 4....

2021-12-26 59
Fresh milk corn bread

Fresh milk corn bread

1. Milk is put into the microwave to turn TWO minutes with "thaw".2. Pour into the bowl of sugar, stir mix with a spoon to mix all the sugar.3. Put the butter "" in the microwave, making it open.4. In the order in which the materials on the instructio...

2021-12-27 62
Coconut silk bread

Coconut silk bread

Prepare the material.2. After the oil method, the material is mixed into a flexible dough.3. The cover is fermented to 2 times in room temperature.(Nowadays, I have issued 18 hours in mid-December) 4. The exhaust is divided into 50 grams of doses.5. Relax...

2021-12-27 51
Five-way bread

Five-way bread

1. Put the material outside the butter into the bread machine.2. Press the Packager program 8.Add butter to the middle, fermentation.3. The fermented surface is taken out.The circle is rolled separately.The plastic film is lined for 15 minutes.4. Take a r...

2021-12-27 50
Vintage Sola Pumpkin Bread

Vintage Sola Pumpkin Bread

1. Pumpkin peeled blocks, put into the microwave heating for 7 minutes.2. Make a pumpkin mud.3. Put into pumpkin, salt, yeast and a dough, and put it into a butter.4. Slide to the dough expansion stage, 60 minutes.5. Dough to TWO.6. Divide a uniform size....

2021-12-28 64
Cute pumpkin bread

Cute pumpkin bread

1. The material required.2. In addition to cream, all materials are mixed into a group.3. After adding cream into a smooth dough.(Extended phase).4. Preliminary fermentation 45 minutes.5. After the fermentation is completed, the desert is removed and the...

2021-12-28 53
Cocoa hedgehog milk yellow bag

Cocoa hedgehog milk yellow bag

1. Flour is added to milk powder, fermented powder, sugar, cocoa powder, and proper water.2. The secondary dough is divided into a small agent that is almost almost.3. Enhance the air with your hand and clean the air.4. The milk yellow stuff is also divid...

2021-12-28 59
Pure manual bread

Pure manual bread

1. All materials are weighing, in addition to the furdan pots, add milk.2. The mix is uniform into a dough.3. Check the dough slightly viscous.4. Both the surface becomes smooth.5. Put the dough, and the TWO end continues to retain, the purpose is to smoo...

2021-12-28 53
Strawberry cheese small bread

Strawberry cheese small bread

1. Mix the material mixed with the rear oil method to the extended stage, and then perform the basis fermentation to TWO times.2. When the dough fermentation, the butter in the material 2 softened, mixed with sugar powder and salt, stir well.3. Add the eg...

2021-12-28 70
Flower like rolls

Flower like rolls

1. After all materials weigh, and become a dough.2. Add butter and pull out the film.3. Fermentation 2 hours, after exhaust, wake up for 10 minutes.4. Prepare the onions, ham sausage.5. Cut the mutter ham into small capsules, plus a little peanut oil mix...

2021-12-28 52
Mushroom bread

Mushroom bread

1. Flour is added to butter, eggs, sugar and moderate water into the dough.2. Wake up HALF hours, then dig it again.3. Find a soup bowl, wrap it with tin paper, reverse buckle, brush a layer of oil.4. Take a piece of dough into a film, cut into a sleeper...

2021-12-28 49
Hot dog sausage bread

Hot dog sausage bread

1. Prepare the materials.2. Prepare the soup first, put the milk and high powder and heate it with a microwave.3. Take a mixture in dozens of seconds, and only the chopsticks can be scratched with the chopsticks and is not easy to remove.4. Cover the plas...

2021-12-29 50
Chocolate bread

Chocolate bread

1. Chocolate separation 2. Outside the exemplary oil to the bread machine 3. When the bread machine first swayed, add edible oil, to expand 4. Use a bread machine and good, make a good pasta5. Divided into three copies, each offered into a beef tongue 6....

2021-12-29 54
Pumpkin bean slag cheese bread

Pumpkin bean slag cheese bread

1. Nanwa mud, bean slag is placed in a bread barrel.2. Add another material in the main material and 20 minutes.3. Add butter to a dough with ductility, fermented to 2 times large.4. Fermentation is good.5. Take out the dough and press the exhaust.Split e...

2021-12-29 49
Lazy bread

Lazy bread

1. The key to "Lazy Bread": One, a measured electronic scale.Second, the authenticity of materials such as: Do not use high-gluten powder instead of bread flour, will greatly affect the taste.Because the bread machine is doing the gap even better than t...

2021-12-29 44
Turtle full wheat bag

Turtle full wheat bag

1. All raw materials other than butter are placed in the eggbeater 2. Stir until the basic group of oral butter 3. The dough can pull out the film 4. Roll round film 5. Place warmFermentation to 2.5 times larger 6. Divided into triple, about 95 grams of d...

2021-12-29 45
Kasida Sauce Pack

Kasida Sauce Pack

1. Weighing a variety of materials 2. Put all the materials except the addition of butter and stir it for 20 minutes.It is not broken into a film 5. The removed dough is returned to the surface, fermented to 2.5 times size 6. Fermentation...

2021-12-29 44
Digestion

Digestion

1. All materials are weighing, in addition to pouring the inner cylinder of the oil.2. Select the stepwork and face.After 3.20 minutes, put the butter in and continued to perform the finish.4. The first fermentation is 2 times larger.5. Take out the dough...

2021-12-29 43
Milky cake

Milky cake

Prepare materials.2. Low-gluten flour 120g.3. Separate the egg yolk and egg white.4. There is no moisture in the egg white.5. 25 g of white sugar was added to the egg yolk and dispelled with manual egg.6. TWO times will be added to the egg liquid in advan...

2021-12-29 44
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