Creamy garden bread

Creamy garden bread

Heating melting butter.2. Add milk after melting.3. One egg, 1 piece of filial piety, sugar, salt, and put it into butter and milk, stir all.4. Put flour and good dough, waiting to be initiated.After 5.30 minutes, make a small bread and wait twice to init...

2021-12-26 52
Long circle toast bread

Long circle toast bread

All ingredients.5 grams of granchalast was stirred with warm water 60 mL.2. High-gluten flour, milk powder, salt, sugar mix, add eggs, soup.3. Then use a foamed yeast hydrating surface, mixing the mixture of flour and other raw materials in the basin.4. F...

2021-12-26 60
Home bread

Home bread

All ingredients.2. Bread materials.3. Assorted fruit.4. Mix all dry powder, sugar, yeast.5 ... 6. After the oil method, first put dry powder, soup, eggs, milk and clear water and become a dough.7. After licking the throttle, take the chopped butter into t...

2021-12-26 52
Delicious nutritious bread

Delicious nutritious bread

All ingredients.2. Mix the dry powder raw material yeast, sugar, salt, milk powder and other rubber shovel.3 ............ 4. Add eggs, soups and water and facial groups.5. After the thrust force, the butter chopped into the dough is smashed into the fusio...

2021-12-26 68
Flour mix bread

Flour mix bread

1. 黑 麦. Whole wheat flour. Ordinary flour.2. Tiera oil 0.5dl.3. Milk 3DL heating 36 degrees.4. Take a container, put all the raw materials, and stir it for 8 minutes, cover the napkins waiting to be initiated, 30/40 points.5. Divide the dough into a small...

2021-12-26 51
Eight fruit Soybean Milk Bread

Eight fruit Soybean Milk Bread

Prepare the material.2. When the powder is sieved, the old dough is torn into a small sheet of oil, and all materials are mixed.3. Join the butter until you do not touch.4. Pull out the film again to the extended stage.5. The cover is 2 times larger.6. Th...

2021-12-27 56
Persimmon bread

Persimmon bread

Prepare the material.2. Tommon leaves the flesh.3. After the oil method will mix all materials.4. Knead into a smooth dough.5. Add butter and salt to continue.6. Pull out the film in the extended stage.7. Cover the cover to 2 times larger.8. Divide a numb...

2021-12-27 50
Meat pine ham bread

Meat pine ham bread

1. According to the manual bread production process, the bread is blended into a dough, and the extension can be pulled out of the film, and the fermented by 2.5 times (about 28 ° C is required) at room temperature. The fermentation is good.The dough is d...

2021-12-27 52
Michi bread

Michi bread

1. Put the flour with eggs, salt, sugar, milk, and make a refrigerator for more than two hours.2. After the surface is returned, the yeast is mixed, and after sliding, the butter is added to the film.3. Oven fermentation gear, fermented to TWO times.4. Th...

2021-12-27 52
Giant no turtle back bread

Giant no turtle back bread

Main raw materials.2. Pour dry yeast and salt into the flour.3. Tear the pasta into small pieces into the dry flour.4. Put maltose in flour.5. Synthesate the dough with water.6. At 22-24 degrees room, the dough is fermented for 2 hours, then take it out o...

2021-12-27 58
Insect bread

Insect bread

1. Put all materials into the bread machine. Press the kneading program to the completion state, fermented to 2 times large.2. Take the dough to press the exhaust, divide 2 copies, cover the plastic film to relax for 15 minutes.3. Take a piece of dough in...

2021-12-27 54
Smoked lamb roast small bread

Smoked lamb roast small bread

1. Crush fresh yeast and add less warm water (37 degrees) to melt.2. Add flour, sugar, salt, 1 whole egg and one protein, slowly add the remaining warm water (because the size of the egg is different and the water absorption of flour is different, so warm...

2021-12-28 56
Flavored green onion bread

Flavored green onion bread

1. The material A is mixed with mozzand butter, and the surface is slightly smooth.2. Add salt cream with slowly stir, and then mix the dough with a medium speed.3. Dough is placed in a container to cover the plastic film for a basic fermentation for abou...

2021-12-28 56
Beef onion flower bread

Beef onion flower bread

1. All materials are filled with butter, all of which are mixed in the stirred barrel, and then add butter to the continued stirring into the smooth dough of the fascia, the fermented TWO is large.2. Beef dried chopped, onion, the fermentation dough is el...

2021-12-27 50
Cannade bread

Cannade bread

1. The dough is mixed with all raw materials in addition to aging, and the HALF is hooked, and then the dough of the extension stage.2. Then spread a large piece.3. Wrap the refrigerator in the refrigerator with a plastic film.4. Sprinkle a little powder...

2021-12-28 56
Flowers styling hard bread

Flowers styling hard bread

1. bread dough; high-gluten flour, dry yeast, salt, maltose, water.2. Decorative dough; medium gluten flour, butter, water, salt, nakemel powder.3. The bread is produced, first pour the salt and dried yeast into the dry face powder.4. Pour the maltose int...

2021-12-28 73
Potato health bread

Potato health bread

1. Put all the materials into the bread machine.2. Stirring is made into a slightly ductable dough for substantially fermentation.3.1 hours of fermentation was completed.4. Place the dough on the panel of sprinkle with hand powder.5. Split 8 copies, cover...

2021-12-28 59
Casida

Casida

1. All material A is put into the pot and stir well, and then the fire is boiled and stirred.2. Rear oil method, except butter, put the material of the practice 1 into the bread machine, press the kneading program for about 10 minutes, add softened butter...

2021-12-28 55
Bean salad bread

Bean salad bread

1. Mix all raw materials (except butter), add appropriate amount of warm water into the dough.2. After the butter room is soft, it is entered into the dough.It is repeated to pull out the film.3. Fermentation to 2 to 3 times larger.exhaust.4. Divide a sui...

2021-12-28 55
Onion bacon

Onion bacon

1. Peel the onion, wash the chopper particles; the bacon cuts.2. There are less oil on the pot to heat, add the onions, and the bacon is cooked, and the spare is released.3. All materials are weighing, in addition to the pour in the bread machine in addit...

2021-12-28 53
Milk honey small bread

Milk honey small bread

1. It is widely known.2. Put all the materials into the breader (except for vegetable oil), start the kneading process, and add the vegetable oil to the outflow when there is less tough film, add vegetable oil to the outflow, and flutter the checked machi...

2021-12-28 53
Hawthorn fruit bread

Hawthorn fruit bread

1. Put all materials into the bread machine cylinder.The launch program 8 key kneads for 20 minutes, add butter and then add butter for 20 minutes.2. After the film is removed, the cover is removed, and the warmth is performed.3. Fermentation to 2.5 times...

2021-12-28 52
Flower like rolls

Flower like rolls

1. After all materials weigh, and become a dough.2. Add butter and pull out the film.3. Fermentation 2 hours, after exhaust, wake up for 10 minutes.4. Prepare the onions, ham sausage.5. Cut the mutter ham into small capsules, plus a little peanut oil mix...

2021-12-28 52
Hot dog sausage bread

Hot dog sausage bread

1. Prepare the materials.2. Prepare the soup first, put the milk and high powder and heate it with a microwave.3. Take a mixture in dozens of seconds, and only the chopsticks can be scratched with the chopsticks and is not easy to remove.4. Cover the plas...

2021-12-29 50
Pumpkin bean slag cheese bread

Pumpkin bean slag cheese bread

1. Nanwa mud, bean slag is placed in a bread barrel.2. Add another material in the main material and 20 minutes.3. Add butter to a dough with ductility, fermented to 2 times large.4. Fermentation is good.5. Take out the dough and press the exhaust.Split e...

2021-12-29 49
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