Olive bean rye bread

Olive bean rye bread

1. Slice black and green olives.2. Add the raw materials to the towel and wait for 30 minutes.3. See good, dough.4. Put the dough and make TWO and make a bread.5. Cover towel.Wait for 30 minutes.6. Oven 175 degrees, baked for 45 minutes.7. Grilled...

2021-12-26 70
Long circle toast bread

Long circle toast bread

All ingredients.5 grams of granchalast was stirred with warm water 60 mL.2. High-gluten flour, milk powder, salt, sugar mix, add eggs, soup.3. Then use a foamed yeast hydrating surface, mixing the mixture of flour and other raw materials in the basin.4. F...

2021-12-26 60
Danish bread toast

Danish bread toast

All ingredients.2. Basic dating: Plus high-gluten flour, low-gluten flour, soup, dried yeast, milk powder, sugar, salt, eggs, etc., add appropriate amount of ice water and facial group.3 ....... 4. The dough is added to the digestion of 35 grams of butt,...

2021-12-26 69
Grinding teeth

Grinding teeth

1. In addition to butter and yeast, all raw materials are placed in one plate and mix well with chopsticks.The plastic film is covered with it and then stands a HALF hour.Take the dough to add yeast, starting the dough to the dough to add butter when it i...

2021-12-26 55
Delicious nutritious bread

Delicious nutritious bread

All ingredients.2. Mix the dry powder raw material yeast, sugar, salt, milk powder and other rubber shovel.3 ............ 4. Add eggs, soups and water and facial groups.5. After the thrust force, the butter chopped into the dough is smashed into the fusio...

2021-12-26 68
Super cotton soft potato bread

Super cotton soft potato bread

1. Add the desired material (in addition to butter) to the basin (or bread machine).2. The bread machine launches the sweet dough process and smashes into a smooth dough.(About 20 minutes) 3. Add butter and continue.(About 40 minutes, the midway is turned...

2021-12-26 50
Red bean bread superman

Red bean bread superman

1. Material: 150 grams of high powder, 25 grams of white sugar, 1 egg, 2 grams of milk, 1 gram of yeast, 25 grams of salt, butter, warm water 80ml2. Dissolve yeast with a formulation.3. Pour the flour, sugar, salt, milk powder into the container and mix w...

2021-12-26 55
Giant chocolate bread circle

Giant chocolate bread circle

1. First make the cocoa walrupine part of the pie part of the material is prepared, the chocolate butter cut is placed in the heat-resistant container 2. The microwave oven is heated to melt, mix uniformly into chocolate Sauce3. Add 30g milk, 30g honey 4....

2021-12-26 59
Cheese bacon bread

Cheese bacon bread

1. After the oil method is pulled into the expansion stage, the first fermentation is 2 times large.2. After the fermentation is completed, the exhaust gas is lifted, and the intermediate fermentation of 15 minutes is carried out.3. Put the dough to grow...

2021-12-26 52
Eight fruit Soybean Milk Bread

Eight fruit Soybean Milk Bread

Prepare the material.2. When the powder is sieved, the old dough is torn into a small sheet of oil, and all materials are mixed.3. Join the butter until you do not touch.4. Pull out the film again to the extended stage.5. The cover is 2 times larger.6. Th...

2021-12-27 56
Fresh milk corn bread

Fresh milk corn bread

1. Milk is put into the microwave to turn TWO minutes with "thaw".2. Pour into the bowl of sugar, stir mix with a spoon to mix all the sugar.3. Put the butter "" in the microwave, making it open.4. In the order in which the materials on the instructio...

2021-12-27 62
Persimmon bread

Persimmon bread

Prepare the material.2. Tommon leaves the flesh.3. After the oil method will mix all materials.4. Knead into a smooth dough.5. Add butter and salt to continue.6. Pull out the film in the extended stage.7. Cover the cover to 2 times larger.8. Divide a numb...

2021-12-27 50
Meat pine ham bread

Meat pine ham bread

1. According to the manual bread production process, the bread is blended into a dough, and the extension can be pulled out of the film, and the fermented by 2.5 times (about 28 ° C is required) at room temperature. The fermentation is good.The dough is d...

2021-12-27 52
Michi bread

Michi bread

1. Put the flour with eggs, salt, sugar, milk, and make a refrigerator for more than two hours.2. After the surface is returned, the yeast is mixed, and after sliding, the butter is added to the film.3. Oven fermentation gear, fermented to TWO times.4. Th...

2021-12-27 52
Giant no turtle back bread

Giant no turtle back bread

Main raw materials.2. Pour dry yeast and salt into the flour.3. Tear the pasta into small pieces into the dry flour.4. Put maltose in flour.5. Synthesate the dough with water.6. At 22-24 degrees room, the dough is fermented for 2 hours, then take it out o...

2021-12-27 58
Five-way bread

Five-way bread

1. Put the material outside the butter into the bread machine.2. Press the Packager program 8.Add butter to the middle, fermentation.3. The fermented surface is taken out.The circle is rolled separately.The plastic film is lined for 15 minutes.4. Take a r...

2021-12-27 50
Insect bread

Insect bread

1. Put all materials into the bread machine. Press the kneading program to the completion state, fermented to 2 times large.2. Take the dough to press the exhaust, divide 2 copies, cover the plastic film to relax for 15 minutes.3. Take a piece of dough in...

2021-12-27 54
Bean sand meat loous bread

Bean sand meat loous bread

1. Preparation of ingredients.(Pieces in the picture) 2. All leather in the bread bucket (the solid after the first liquid), start the bread machine.3. The bread machine is kneading.4. Then it works, and the dough is fermented 2-3 times.5. After the ferme...

2021-12-27 48
Stereo Christmas tree bread

Stereo Christmas tree bread

1. Prepare 180g flour and add sugar.2. Eggs are put into the bowl.3. Butter and yeast.4. Butter dissolve.5. Milk heating, dissolve the yeast.6. Add flour in addition to the raw materials outside the oil.7. After the dough, add butter, repeatedly, to give...

2021-12-28 52
Flavored green onion bread

Flavored green onion bread

1. The material A is mixed with mozzand butter, and the surface is slightly smooth.2. Add salt cream with slowly stir, and then mix the dough with a medium speed.3. Dough is placed in a container to cover the plastic film for a basic fermentation for abou...

2021-12-28 56
Beef onion flower bread

Beef onion flower bread

1. All materials are filled with butter, all of which are mixed in the stirred barrel, and then add butter to the continued stirring into the smooth dough of the fascia, the fermented TWO is large.2. Beef dried chopped, onion, the fermentation dough is el...

2021-12-27 50
Cannade bread

Cannade bread

1. The dough is mixed with all raw materials in addition to aging, and the HALF is hooked, and then the dough of the extension stage.2. Then spread a large piece.3. Wrap the refrigerator in the refrigerator with a plastic film.4. Sprinkle a little powder...

2021-12-28 56
Vintage Sola Pumpkin Bread

Vintage Sola Pumpkin Bread

1. Pumpkin peeled blocks, put into the microwave heating for 7 minutes.2. Make a pumpkin mud.3. Put into pumpkin, salt, yeast and a dough, and put it into a butter.4. Slide to the dough expansion stage, 60 minutes.5. Dough to TWO.6. Divide a uniform size....

2021-12-28 64
Flowers styling hard bread

Flowers styling hard bread

1. bread dough; high-gluten flour, dry yeast, salt, maltose, water.2. Decorative dough; medium gluten flour, butter, water, salt, nakemel powder.3. The bread is produced, first pour the salt and dried yeast into the dry face powder.4. Pour the maltose int...

2021-12-28 73
Sausage cheese bread

Sausage cheese bread

1. Raw materials: bread powder -100g, yeast-5g salt-1 / 2TSP, sugar-20g water-80g butter -20g, sausage-4 cheese pieces-2 sesame-appropriate amount.2. In addition to cream, all materials are mixed and mix well, add the cream to continue to expand...

2021-12-28 64
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