Creamy garden bread

Creamy garden bread

Heating melting butter.2. Add milk after melting.3. One egg, 1 piece of filial piety, sugar, salt, and put it into butter and milk, stir all.4. Put flour and good dough, waiting to be initiated.After 5.30 minutes, make a small bread and wait twice to init...

2021-12-26 52
Soup flesh loosen bag

Soup flesh loosen bag

1. First self-made soup.2. Put the 50 grams of high-gluten flour first.3. Pour 250 grams of milk in the pot.4. Stir with a rubber scraper uniform.Small fire slowly cooked ~ 5. Will call the material ~ The left side of the white paste is a soup.6. So mater...

2021-12-26 70
Honey bean soft bread

Honey bean soft bread

1. Ordinary flour 260g, white sugar 30g, salt, yeast 3g, full egg 40g, water 130g, butter 15g, honey beans 80g, jade rice noiceles a little.2. The raw material is mixed with butter, all materials outside honey beans, and smashed into a smooth dough.3. Aft...

2021-12-26 56
Coconut silk bread

Coconut silk bread

Prepare the material.2. After the oil method, the material is mixed into a flexible dough.3. The cover is fermented to 2 times in room temperature.(Nowadays, I have issued 18 hours in mid-December) 4. The exhaust is divided into 50 grams of doses.5. Relax...

2021-12-27 51
Cute pumpkin bread

Cute pumpkin bread

1. The material required.2. In addition to cream, all materials are mixed into a group.3. After adding cream into a smooth dough.(Extended phase).4. Preliminary fermentation 45 minutes.5. After the fermentation is completed, the desert is removed and the...

2021-12-28 53
Four buddle bread

Four buddle bread

1. All materials are added to the outside, I use the bread machine and face programs. After 20 minutes, add butter, the bread machine and the surface are about 40 minutes, the dough is smooth, the film, press the fermentable button of the charter, ferment...

2021-12-29 45
Matcha pineapple bag

Matcha pineapple bag

1. Produce the bread first.Yeast first opens with warm water, in addition to other materials of buttes, then slowly join the yeast water, and began to knead.2. When you pull the holes, you can join the softened butter, continue to the expansion phase.3. C...

2021-12-30 44
Flesh sausage bread

Flesh sausage bread

1. All main materials 2. Prepare ingredients 3. All materials are pulled into a dough, and they can pull out the extension of the film, basic fermentation 4. The basal fermentation is 2 times larger, and a hole is stamped with a hand, the hole does not sh...

2021-12-30 54
Olympic five ring donuts

Olympic five ring donuts

1. Cut the purple potato and pumpkins into small pieces.(Cut into a small piece is easier to steam, look good, look good, it doesn't matter.) 2. Playing rice on rice when the rice is boiled, so you don't have to spend gas steamed purple potatoes and pum...

2021-12-30 45
Traditional grapes

Traditional grapes

1. Flour and bubble powder mixed, a sieve together; 2. Add raisins soaked with water soaked, softened butter, sugar, salt and milk; 3. All materials mix, pinch into a dough; 4. Kind the dough into 1 cmThick face; 5. Cut a small triangle, put on the baking...

2021-12-31 44
Seaweed cake sushi roll

Seaweed cake sushi roll

1. Practice according to your finger biscuits, this formula is very magical, temperature high-point multi-grilled TWO minutes is finger biscuits, lowering the temperature, less roasting TWO minutes is a sponge cake.2. Pour the egg paste into the baking tr...

2021-12-31 44
Fragrant sesame

Fragrant sesame

1. 250 grams of flour, Glutinous Rice powder, adding sugar and appropriate amount of water to stir the dough.2. Put the dough into a circle, 3. Put it into the bread buddha, 4. Roll on the buddy bar and put it in black sesame.5. Roll on the buddha, put it...

2022-01-01 46
Vintage sponge cake

Vintage sponge cake

1. Material: 40 grams of low-gluten flour (sieving), 100 grams of fine sugar, 30 grams of salt butter.2. Place the egg in a clean large basin, first use the electric eggbeater to start rough bubbles at low speed, then pour the white sugar, send high speed...

2022-01-01 42
Fancy toast breakfast

Fancy toast breakfast

1. Pocket practice carrots, cucumber, sausage cut, brutal carrots and cucumber dies, you can use it, you can use it without cooking, drained water.Eggs are scattered, fried.Put the carrot, cucumber, chicken, and add salad sauce to mix well.2. Turning tabl...

2022-01-01 62
Flip pineapple Browni

Flip pineapple Browni

1. Prepare all the materials 2. Cut 60g pineapple, 50g pineapple. 3. Put the bottom of the abrasive to apply a grease on the side, can play a preventive action of 4.25 g butter softening and 40g brown sugarInto a bowl.Uniformly stir well with an egg.Becom...

2022-01-02 48
Fried purple potato meatball

Fried purple potato meatball

1. The purple potato steamed the peeled, or then steam, but the non-peeled evaporation is less easier to form 2. The purple potato is crushed into a circle.I like milk flavor can add some milk powder, and sugar doesn't have to be added, it is very sweet....

2022-01-02 42
Kasda toast

Kasda toast

1. Prepare Carda Sauce materials (accessories) 2. Pour all raw materials into the pot 3. Mix uniform 4. Small heat is heated to thickens, shut down, cool, ready for 5. Preparation of pasta materials (main material) 6In addition to the butter, put all the...

2022-01-03 44
Ma bean apricot

Ma bean apricot

1. Separate egg yolin 2. Egg yolk plus 30 grams of white sugar 3. Stir well 4. Develop a protein to dry foam, add the remaining 40 grams of grancharide 5. Higher protein and egg yolk mix 6. Sieve low powder 50Gram and corn starch 20 grams 7. A uniform mix...

2022-01-03 52
Mini blueberry bubble

Mini blueberry bubble

1. High powder and low powder are mixed after mixing, it is necessary to use a container that can be heated 2. Butter, water, sugar and salt mixture for mixing 3. Hydrotary oil mixture is heated to boiling 4. The hot water is immediately inserted into the...

2022-01-04 47
Chocolate sauce small bread

Chocolate sauce small bread

1. Mix all the raw materials of butter and chocolate sauce, smashed into a smooth dough, then add butter to the expansion stage, it is the stage of pulling out the film (this part, you can refer to the picture of the front bread)Then, the dough cover is p...

2022-01-04 42
Barberry walnut

Barberry walnut

1. Prepare all raw materials.2. Prepare Cranberry Blueberry Dried walnuts.3. Soft butter is mixed with sugar salts.4. Separate low-gluten flour and brewing powder.5. Use hand into small particles like cornflakes.6. Add milk.7. Add egg liquid.8. Stir well....

2022-01-04 44
Cream honey bean dining bag

Cream honey bean dining bag

1. First make a medium dough, and pour the dried water in the main material and pour the high-gluten flour and stir well 2. Add 25G full-egg liquid and the appropriate amount of water and smooth dough, water should be a little bitJoin, 揉 to gloss, you can...

2022-01-04 46
Milk sweet potato ball

Milk sweet potato ball

1.1, sweet potato cut, take a large bowl ready; 2.2, use the microwave oven to the soft cooked, remove the pressed into potato mud; 3.3, put the right amount of glutinous rice powder, the amount is roughly rooted with the potato mud, together into the dou...

2022-01-05 43
Milk sesame powder

Milk sesame powder

1. All raw materials are weighed, pour in the order in the order in the order of the pneumon, and finally the yeast.2. Stir with chopsticks into a group.(This is to reduce the time of the bread machine and the face) 3. Put it into the bread machine and kn...

2022-01-06 71
Coconut cake roll

Coconut cake roll

1. Protein, egg yolk separation, can not have oil and water in the basin.2. Sugar powder is mixed with sugar powder in egg yolk.3. Add milk.4. Add oil to mix evenly.5. Low powdered, sputum powder mixed over sieved into egg yolk.6. Press the sieved powder...

2022-01-06 66
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