"In the afternoon, the sun shilly spilled in the blind, and one person turned a book, and she can't help some alone. About the three five friends, cook a pot of tea, a piece of dessert, do not need ideals, do not need to talk about it, Some leisurely can talk about it in a afternoon. Cutda cheese is soft, the color is very yellow, there is a strong taste. It is estimated that I should call Huang Cuta. I use Chedda cheese to make English cheese refreshments. Although it is unspeakable, but the taste is salty In the middle, the crispy, very fragrant. It is an indispensable snack of tea, friends gathering. "

Ingredients

Material flour 150 grams, 50 grams of butter, 20 grams of Cheddate, 105 grams of accelement milk, 10 grams of onion, onion, 10 grams of green onion, 2 grams of salt, salt, 8 grams of sugar, salty taste, roasted craft, ten When it takes time, it is simple and difficult.

Practices for English cheese refreshments

1 Prepare raw materials.

2 butter cut into small pieces.

3 Powder is mixed with sieves and put into butter.

4 Onions cut into small Ding and onion flowers in flour.

Cheddar cheese and small dumping in flour.

6 All mixed uniform.

7 Put milk and become a dough.

8 Place the dough on the silica gel pad.

9 擀成 into a centimeter thick sheet.

10 Make a shape with a mold, put it in the baking tray, 170 degrees, bake for 15 minutes.