"Sikang from the UK does not have to make a simple production, so it is called a fast bread. After baked Sikang smeared jam, eat with tea, is the British tea. Baked Susk is more crisp, After a TWO sky, it becomes more soft. "


Mainly high gluten flour 50 grams, 150 grams of low-gluten flour, 100 grams of accelement butter, a large table of sugar, one-quarter of salt, bubble powder is more than one-half, milk 75 ml, decorative milk 30 ml, decorative milk 30 ml Original taste, roasted process, time consumption, simple difficulty,

Sifakan practice steps

1 Chopple butter chip to high-gluten flour, low-gluten flour, brewing powder, sugar, salt placed into the container.

2 Follow the materials such as butter and flour, then use the highest-end file with eggbeater (it is best to disperse the dispersion)

3 Dig a small pit in the middle of the dough, add milk.

4 When the milk is absorbed by the dough, the surface and uniform are made with a rubber blade.

5 Put the mixed dough into the fresh bag and press the hand to press the group, and set the refrigerator for 30 minutes.

6 Place a plastic plastic on the panel, cover a layer of plastic cloth, and a thick 2 cm with a rolling wheel

7 cut into a 5 cm round (I have no mold is used instead)

8 brush milk on the surface makes the color of the baked yellow

9 Preheat the oven, baking for 25-30 minutes in 190.