"The Qingming is coming, and the new shrimp before and after the Qingming has become a soft meat. It tastes delicious. Although it is not big, the brain is already very attractive. Shrimp is sweet and sweet, the white burner is the most Eat this unique pure beauty, a little bit of salt, the kind of taste can reveal, but I like a very rich practice, because I don't like it is too embarrassing, and the Qingming shrimp is small. So delicious, so often use a bursting, fried practice. Then the pot will become a very tempting red. I have to eat shrimp, I will buy shrimp, the color is red, my soft, the meat is loose, and the smell The smell is not enough fresh shrimp. It is not suitable for consumption. Corruption amplifier should not eat; the shrimp line on the shrimp back should pick up, the stomach and ovaries of shrimp in the shrimp are in the head, and clean it. Buy When shrimp, you have to pick the shrimp body, the shell is intensified, the outer casing is clear, the muscles are tight, the body is flexible, and the body is dry and clean. Generally, the head is close to the body, it is relatively fresh. "

Ingredients

Main material shrimp 500 grams, accessories Thai sweet spicy sauce 1 tablespoon, 1 teaspoon of cooking wine, little pepper powder, proper amount of green onion, ginger, spicy taste, fry process, half a hour, god-level difficulty,

Thai spicy shrimp practice steps

1 cleaning shrimp

2 cut the shrimp, shrimp leg

3 Pick the shrimp line with a toothpick in the third section of the shrimp (that is, the intestines of shrimp is the most dirty part of shrimp)

4 shrimp stomach and ovaries in shrimps are in the head, squeeze out their cleaning clean

5 Add to

6 Add salt

7 Add a paste powder

8 Marinate for 10 minutes. Cut onion, ginger, garlic into foam

9 This dish main seasonal Thai sweet sauce

10 cooked oil

11 pour the shrimp to quickly fry into the proportion

12 Take another fry pour into a little oil, pour the onion, ginger, garlic, sputum

13 Pour in Thai sweet spicy sauce for a while

14 Pour the fried shrimp fried tablets to engrave the discharge

Tips

1. When you use a spoon, you can use a spoon to pick up the shrimp. This dish is very sweet and sigh, very refreshing, the skin is also eye-catching, the shrimp is taboo: Shrimp is the same as some fruit. Shrimp contains a relatively abundant protein and calcium and other nutrients. If you consume them with fruits containing tannic acid, such as grapes, pomegranate, hawthorn, persimmon, not only reduce the nutritional value of the protein, but also in combination with citric acid and calcium ions to form an insoluble combination to stimulate the stomach, causing human body discomfort, vomiting, Dizziness, nausea and abdominal pain diarrhea. Seafood is at least 2 hours with these fruits. Moreover, since the shrimp body contains a small amount of arsenic, if the vitamin C feed will generate trivalent arsenic with the vitamin C chemical reaction, trivalent arsenic is toxic (similar to frost). Shrimp and foods containing vitamin C (not suitable for fried) shrimp and pumpkins: Tongai will cause dysentery, you can use black beans, licorice detoxification. Shrimp and juice: Take the meal diarrhea. Shrimp is checkered vitamin C (pill). Come and suffer, and die more. River shrimp and tomato are like a food poisoned shrimp skin with soybeans: Tongai will be indigestion. Shrimp skin and red dates: Tongai will be poisoned. Shrimp and vitamin C: Take food will be arsenic. Shrimp Io, food is scattered. Save: eat black beans or licorice water. Haihe shrimp will not be with pork, chicken with food, and eat liver and renal failure.